My love for cooking and photography is finally coming together… Strawberries and Blackberries turned Sorbet photographed in my home studio and then promptly consumed. Ice creams and Sorbet tastes better when fresh - best right out of the ice cream maker.
Ingredients:
2.5 Lbs berries (mix balance should tilt towards Strawberries 3:1)
2/3 cup sugar (or less)
1.5 Tablespoons lemon juice (or to taste)
1/2 teaspoon salt (or to taste)
Prep:
Clean and trim berries as needed
Macerate in a blender or food processor until smooth
Add sugar, lemon juice and salt and blend for additional 30 seconds
Strain puree vigorously through sieve and refrigerate for at least 2-3 hours
Churn Sorbet in ice cream maker according to manufacturer instructions
